<h2>The 2x Rule for a Well-Stocked Kitchen</h2>
<p>A reliable rule is to keep twice your maximum guest count for dishes and utensils.<br>
If your property accommodates eight guests, plan for about sixteen of each item, including plates, bowls, mugs, and flatware.<br>
This keeps guests supplied with clean items during longer stays and makes turnovers straightforward.</p>
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<h3>Why the 2x Rule Works</h3>
<p><strong>Dishwasher cadence</strong><br>
Most groups run the dishwasher once per day. Extra sets prevent running out before the next cycle.</p>
<p><strong>Real world use</strong><br>
Mugs and cups are used more often than plates, especially with larger groups or coffee drinkers.</p>
<p><strong>Turnover efficiency</strong><br>
Housekeepers can verify counts quickly and replace missing items with minimal time.</p>
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<h3>Kitchen Essentials Checklist</h3>
<ul>
<li>Full dish set for twice the guest capacity</li>
<li>Quality knives and cutting board</li>
<li>Nonstick frying pan and a large pot</li>
<li>Baking sheet, mixing bowl, spatula, and ladle</li>
<li>Coffee maker, toaster, and corkscrew or bottle opener</li>
<li>Dish soap, sponge, and dishwasher pods</li>
</ul>
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<p>We can review your listing and send a tailored checklist for your property.<br>
<a href="/estimate">Request a free revenue estimate</a>.</p>
